Company Introduction

Who We Are
ANJIN FOOD MACHINERY Your Global Partner in Smart Food Processing Solutions.

Strategic Presence

Headquartered in Zhengzhou, Henan Province Chinas agricultural and advanced manufacturing hub we specialize in engineering premium food processing systems for industrial-scale productivity. With 20+ years of vertical expertise, our 15,000 smart factory integrates R&D innovation, precision manufacturing, and lifecycle technical support.

Core Competencies

As a turnkey solutions provider, we empower food businesses to:

Streamline production efficiency with automated workflows

Ensure product consistency through ISO-certified machinery

Scale operations via modular equipment configurations

Reduce downtime with predictive maintenance protocols

Technology Leadership

Our 28-member engineering team pioneers advancements in:

Pastry Systems: Egg Tart processing, Ice cream waffle cone processing, Spring roll sheet processing, Noodle Equipment, Dumpling process, and other equipment for bakery.

Fresh-Cut Processing: Vegetable dicers, Vegetable fruit peeler, drying room, sauce cooker , paste grinding etc.

Nut Value-Add: Optical sorters, roasting , butter grinding, powder grinding, oil extraction, cocoa bean , chocholate process equipment and so on.

Smart Packaging: Multi-head weighers, heat sealers, powder packing, sauce, paste sachet packing and liquid filling machine etc.

Global Client Success

We serve 300+ enterprises across 42 countries, including:

Industrial Bakeries & Confectionery & Frozen Food Factory & Central Kitchen & Cartering

Frozen Ready-Meal Producers (B2B & Private Label)

Organic Snack Startups & Commodity Exporters

Institutional Catering Supply Chains

Service Ecosystem Pre-Sales: Process audits & line conceptualization

Project Execution: CE-certified manufacturing

Post-Installation: Remote diagnostics + 24h support

Upgrade Paths: Production consulting, equipment predictive maintenance,